10/4 Maranatha Way, Cambridge, New Zealand

Classique have sample menus to view to give you an idea of what is available. However as everyone has their own individual requirements menus can be personally tailored based on your ideas, Classique's experience and the style of your function.

Wedding Menus
Platter Served
Menu Item Selection

SAMPLE MENU A

PRE-DINNER NIBBLES SERVED TO YOUR GUESTS

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Roast Beef with Horseradish Cream Platter
Prime Leg Ham with Whole Grain Mustard Platter

Butter Chicken
Steamed Rice
Gourmet Potatoes with Parsley Butter
Vegetable Medley

Garlic Bread

Carrot & Coconut Salad
Beetroot & Orange Salad
Mixed Green Salad
Tomato & Basil Salad

Decorated Pavlova
Tropical Fruit Salad
Cheesecake
Chocolate Mousse

Tea or Coffee

 

SAMPLE MENU B

PRE-DINNER NIBBLES SERVED TO YOUR GUESTS

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Dinner Buns

Dressed Ham on the Bone
Hot Roast Beef with Horseradish cream or gravy

Moroccan Chicken
Seafood Mornay
Mushroom Fettuccine
Gourmet Potatoes with Herb & Garlic Butter
Vegetable Medley with Hollandaise

Natural ½ Shell Mussel Platter

Spinach & Feta Salad
Honey Roast Vegetable Salad
Nutty Slaw
Tomato & Basil Salad
Mixed Green Salad

Chocolate Profiteroles
Tropical Fruit Salad
Lemon Tart
Chocolate Log

Tea or Coffee

 

SAMPLE MENU C

PRE-DINNER NIBBLES SERVED TO YOUR GUESTS

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Dressed Ham on the Bone
Hot Roast Beef with Horseradish Cream or Gravy

Chicken Bake with Mushrooms, Bacon, Tomatoes & Wine
Pork with Caribbean Pineapple
Baked Vegetable Medley
Gourmet Potatoes with Herb Butter

Seafood Surimi & Shrimp Platter
Mussels in Marinade

Green Bean & Mushroom Salad
Kumara & Bacon Salad
Mixed Green Salad
Orzo & Feta Salad
Rice & Nut Salad

Lemon Meringue Pie
Tropical Fruit Salad
Chocolate Éclairs
Cheesecake

Tea or Coffee

 

SAMPLE MENU D

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Hot Carved Roast Beef & Horseradish Cream
Dressed Ham on the Bone
Seasoned Roast Chicken

Thai Chicken Curry
Steamed Rice
Sweet & Sour Pork
Roast Potatoes
Minted Garden Peas
Mushroom Fettuccine

½ Shell Natural Oysters
Shrimp Platter & Seafood Dressing

Kumara & Pineapple Salad
Pasta Salad
Spinach & Feta Salad
Tossed Green Salad
Egg & Celery Salad

Profiteroles
Decorated Pavlova
Tropical Fruit Salad
Chocolate Log
Apple Strudel

Tea or Coffee

 

SAMPLE MENU E

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Hot Carved Roast Beef & Horseradish Cream
Dressed Ham on the Bone
Seasoned Roast Chicken

Chicken Mushrooms & Spices
Crumbed Fish Pieces with Tartare Sauce
Gourmet Potatoes with Parsley Butter
Sweet & Sour Beef
Chinese Style Fried Rice

Garlic Bread
Seafood Surimi Platter
Mussels in Marinade
Shrimp Platter & Seafood Dressing

Rice & Nut Salad
Bean Sprout Salad
Kumara & Orange Salad
Mixed Green Salad
Pasta & Seafood Salad
Spinach & Feta Salad

Fruit Flan
Decorated Pavlova
Tropical Fruit Salad
Chocolate Mousse
Brandy Snaps

After Dinner Mints & Coffee

 

SAMPLE MENU F

PRE-DINNER NIBBLES SERVED TO YOUR GUESTS

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

Dinner Rolls

Hot Carved Roast Pork with Apple Sauce
Roast Lamb with Mint Sauce

Gourmet Potatoes with Parsley Butter
Vegetable Medley
Chicken with Mushrooms, Red Wine & Herbs
Fettuccine with Cream, Herbs & Wine

Natural ½ Shell Mussels
Shrimp & Seafood Surimi Platter

Mushroom Salad
Tomato & Basil Salad
Mixed Green Salad
Pasta Salad
Roast Vegetable Salad

Profiteroles
Tropical Fruit Salad
Chocolate Gateau
Meringues & Raspberries

Coffee & Mints

 

SAMPLE MENU G

Canapés Topped with a Variety of Seafood, Pickles, Cheese & Fruits

ENTRÉE: Avocado with Smoked Salmon or
Spinach & Chicken Roulade

Hot Carved Roast Beef with Horseradish Cream
Dressed Ham on the Bone
Seasoned Roast Chicken

Pork with Plums & Sesame
Chicken Satay with Spicy Peanut Sauce
Mushroom in Wine Sauce
Sweet & Sour Beef
Rosemary Baked Potatoes

Garlic Bread
½ Shell Natural Oysters
Shrimp Platter with Seafood Dressing

Kumara & Orange Salad
Carrot & Coconut Salad
Spinach & Pinenut Salad
Cauliflower & Sesame Salad
Tomato & Basil Salad
Mixed Green Salad

Decorated Pavlova
Tropical Fruit Salad
Caramel Pecan Pie
Berry Gateau

After Dinner Mints & Coffee

 

SAMPLE MENU H

Canapés Topped with a Variety of Seafood, Cheese & Fruits

Honey Glazed Ham on the Bone
Scotch Fillet Steak
Chicken Breasts with Apricot & Filo

Hot Carved Roast Beef with Horseradish Cream
Dressed Ham on the Bone
Seasoned Roast Chicken

Whole Baked Salmon
Stuffed with Bacon & Herbs
Seafood Platter with Mussels, Oysters, Shrimps & Smoked Fish

Asparagus with Lemon Butter
Minted Gourmet Potatoes
Chargrilled Vegetables
Button Mushrooms in Butter Sauce

Mixed Green Salad with Mescaline Feta & Croutons
Olive Pasta Salad
Fruit & Mixed Nut Salad
Wild Rice Salad
Assorted Breads with Pesto, Garlic & Sundried Spreads

Whipped Cream
Fresh Fruit Platter
Cheesecake
Apricot, Cointreau, Chocolate Liqueur
Hazelnut Torte

Assorted Cheese Board
Coffee & Mints

FINGER FOOD MENU A

Corn Fritters with Plum Sauce

Seafood Crispy Parcels

Herb Meatballs with Dipping Sauce

Salmon & Avocado Canapés

Mini Club Sandwiches

Petit Croissants with Apricots & Ham

Crumbed Fish with Tartare Sauce

Beef Rolls with Relish

Ham & Cream Cheese Rolls

Assorted Cheese & Pickle Platter

Chocolate Slice

Brandy Snaps

 

FINGER FOOD MENU B

Cheese & Spinach Roulade Bruschetta

Olive & Rosemary Palmers

Cheese & Pine nut Filo Triangles

Cheese & Fruit Platter

Beef Rolls with Horseradish Cream

Shrimp & Dill Blinis

Sushi Rolls

Chocolate Profiteroles

Pecan Caramel Tarts

 

Special dietary needs can be catered for but no guarantees can be given for gluten or celiac requirements as our kitchen prepares gluten meals, however this will incur an extra cost.